- Appetizers
- Dessert
- Dinner
- Entrees
- Frittata's
- Group A-1
- Group-A-2
- Group-A-D
- Group-B-1
- Group-B-2
- Group-B-D
- Group-C-1
- Group-C-2
- Group-C-D
- Group-I-1
- Group-I-2
- Group-I-D
- Group-L-1
- Group-L-2
- Group-L-D
- Lunch
- Lunch Mains
- New
- Panini's
- Parties/Events
- Pasta (Dinner)
- Pasta (Lunch)
- Salads
- Takeout
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$26
Veal Parmigiana Bella Notte
Coated with seasoned breadcrumbs, topped with tomato basil, mozzarella cheese, served with penne pasta in Bella Notte Tomato Sauce
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$26
Chicken Parmigiana Bella Notte
Coated with seasoned breadcrumbs, topped with tomato basil, mozzarella cheese, served with penne pasta in Bella Notte Tomato Sauce
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$47
Mixed Seafood Platter
Gluten Free
Butter poached lobster tail, black tiger shrimp, grilled octopus, with a lemon and asparagus risotto and garlic and fresh herb butter -
$26
Salmon Fillet
With a lemon and asparagus risotto topped with a mango, lime and ginger coulis
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$32
Duck Leg Confit
Gluten Free
Slow cooked tender duck leg served with sweet potato mash, sauteed baby spinach and pickled green apple and shallots -
$29
Veal Sorrento
Provimi veal scaloppini, prosciutto, bocconcini cheese braised in a tomato sauce with Spaghettini pasta tossed in basil- parsley oil and garlic -
$29
Veal Marsala
Provimi veal scaloppini topped with sautéed mushrooms, cream and marsala wine Demi accompanied with daily potato and seasonal vegetables -
$48
Lamb Rack Gluten Free
Full rack, pan seared oven roasted with a mint Demi daily potato and seasonal vegetables -
$27
Chicken Scaloppini Limone
Served in a lemon lemon garlic sauce with daily potatoes and seasonal vegetables -
$39
Certified Angus Striploin Steak 10oz - Gluten Free
Served with a red wine demi, daily potato and seasonal vegetables