- Appetizers
- Dessert
- Dinner
- Entrees
- Frittata's
- Group A-1
- Group-A-2
- Group-A-D
- Group-B-1
- Group-B-2
- Group-B-D
- Group-C-1
- Group-C-2
- Group-C-D
- Group-I-1
- Group-I-2
- Group-I-D
- Group-L-1
- Group-L-2
- Group-L-D
- Lunch
- Lunch Mains
- New
- Panini's
- Parties/Events
- Pasta (Dinner)
- Pasta (Lunch)
- Salads
- Takeout
-
$29
Veal Sorrento
Provimi veal scaloppini, prosciutto, bocconcini cheese braised in a tomato sauce with Spaghettini pasta tossed in basil- parsley oil and garlic -
$26
Stuffed Pasta
Ravioli stuffed with oven roasted butternut squash in a rosé sauce with sundried tomatoes, topped with goat cheese -
$36
Seafood Fettuccini
Fettuccini, shrimps, calamari and mussels in a black olive and caper puttanesca tomato sauce