Group-I-2

  • $26

    Salmon Fillet

    With a lemon and asparagus risotto topped with a mango, lime and ginger coulis

  • Veal Marsala Veal Marsala
    $29

    Veal Marsala

    Provimi veal scaloppini topped with sautéed mushrooms, cream and marsala wine Demi accompanied with daily potato and seasonal vegetables
  • Chicken Scaloppini Limone Chicken Scaloppini Limone
    $27

    Chicken Scaloppini Limone

    Served in a lemon lemon garlic sauce with daily potatoes and seasonal vegetables