Group Menu "A"

$35 per guest (taxes & gratuity not included)
* add hors d'oeuvres platters $6 per guest

First Course
your guests choice of

Mista Salad
artisan baby lettuce, fresh tomato, celery, in hxouse made honey balsamic vinaigrette

Caesar Salad
romaine hearts, crispy pancetta, shaved parmesan cheese, garlic crostini with our homemade Caesar dressing

Chef’s Soup creation of the Day

 

Second Course
your guests choice of

Chicken alla Parmigiana
lightly breaded chicken scaloppini topped with tomato and basil sauce, baked with a three cheese blend served with pasta in a tomato basil sauce

Stuffed Pasta
ravioli stuffed with butternut squash in a blush tomato sauce with sundried tomato and goat cheese

Salmon Fillet
ginger, maple, lime glazed served with daily potato and seasonal vegetables

Dessert

Tartufo-an Italian ice cream dessert
*Coffee and tea included

*menu items subject to change

Group Menu "B"

$42 per guest (taxes & gratuity not included)
* add hors d'oeuvres platters $6 per guest

First Course
your guests choice of

Grace's Salad
artisan lettuce, sliced apple, candied walnut, crumbled goat cheese, white balsamic vinaigrette

Caesar Salad
romaine hearts, crispy pancetta, shaved parmesan cheese, garlic crostini with our homemade Caesar dressing

Chef’s Soup creation of the Day

 

Second Course
your guests choice of

New York Sirloin 8oz
grilled, with a peppercorn and red wine demi, daily potato and seasonal vegetables

Stuffed Pasta
ravioli stuffed with butternut squash in a blush tomato sauce with sundried tomato and goat cheese

Salmon Fillet
ginger, maple, lime glazed served with daily potato and seasonal vegetables

Chicken Scaloppini Limone
 in a lemon, garlic sauce served with daily potato and seasonal vegetables

Dessert

Maple Bourbon Crème Brulée
Tiramisu

*Coffee and tea included
*menu items subject to change

Group Menu "C"

$55 per guest (taxes & gratuity not included)
* add hors d'oeuvres platters $6 per guest

First Course
your guests choice of

Beet Salad
heritage mixed greens, preserved beets, candied walnuts, sliced avocado, gorgonzola cheese and a cherry port vinaigrette

Shrimp Limoncello
sautéed jumbo tiger shrimp in a Limoncello butter sauce with capers, diced vine ripe tomatoes on toasted rosemary foccacia  

Caesar Salad
romaine hearts, crispy pancetta, shaved parmesan cheese, garlic crostini with our homemade Caesar dressing

Chef’s Soup creation of the Day

 

Second Course
your guests choice of

Bone in Filet Mignon 9oz
green Madagascar peppercorn demi served with daily potato and seasonal vegetables

Stuffed Pasta
ravioli stuffed with butternut squash in a blush tomato sauce with sundried tomato and goat cheese

Veal Sorrento
tender veal scaloppini, prosciutto, bocconcini cheese braised in a tomato sauce with spaghettini pasta tossed in basil & parsley oil and garlic

Seafood Tagliatelle
shrimps, octopus and mussels in a black olive and caper puttanesca tomato sauce

Dessert

your guests choice of

Cheesecake with Brandy soaked Italian Armanini Cherries
Apple Pie Bella Notte with Vanilla Gelato
*Coffee and tea included

*menu items subject to change

 

Traditional Italian Menu

$48 per guest (taxes & gratuity not included)

Antipasto (served family style)
a variety of grilled vegetables, cured Italian meats, cheeses and olives

First Course

Pasta
penne in a homemade tomato sauce

 

Second Course
your guests choice of

Veal Marsala
sautéed veal scaloppini with sautéed mushrooms in a cream and marsala wine demi served daily potato and seasonal vegetables

Salmon Fillet
ginger, maple, lime glazed served with daily potato and seasonal vegetables

Chicken Scaloppini Limone
in a lemon garlic sauce served with daily potato and seasonal vegetables

Dessert

Tartufo-an Italian ice cream dessert
Or
An assortment of seasonal fruit platters (served family style)

Coffee and tea included
*menu items subject to change

 

Lunch Group Menu

$23 per guest (taxes & gratuity not included)
Offered Monday to Friday from 11:30am to 3:00pm only

First Course
your guests choice of

Salad of Baby Mixed Lettuce
in a honey balsamic vinaigrette

Chef’s Soup creation of the Day

 

Second Course
your guests choice of

Stuffed Pasta
ravioli stuffed with oven roasted mushrooms in a light pesto cream sauce

Chicken Parmigianino
panko breaded baked with tomato sauce & melted three cheese blend served with penne pasta in a light tomato sauce

Salmon Fillet
ginger, maple, lime glazed accompanied with turmeric Pearl couscous, Peruvian peppers, sundried tomatoes

Dessert

Maple Bourbon Crème Brulée
Coffee and tea included

*menu items subject to change

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Beef DishFish With RiceFish With LemonSeafood DishLobsterCheesecake