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Group Menu "A"

$35  per guest (taxes & gratuity not included)
* add hors d'oeuvres platters $6 per guest


First Course

your guests choice of

Mista Salad
artisan baby lettuce, fresh tomato, celery in house made honey balsamic vinaigrette

Caesar Salad
romaine hearts, crispy pancetta, shaved parmesan cheese, garlic crostini with our homemade Caesar dressing

Chef’s Soup creation of the Day

 

Second Course
your guests choice of

Chicken alla Parmigiana
lightly breaded chicken scaloppini topped with tomato and basil sauce, baked with a three cheese blend served with pasta in a tomato basil sauce

Stuffed Pasta
ravioli stuffed with butternut squash in a blush tomato sauce with sundried tomato and goat cheese

Salmon Fillet
arugula pesto infused, pickled fennel served with daily potato and seasonal vegetables


Dessert

Tartufo-an Italian ice cream dessert

*Coffee and tea included
*menu items subject to change


 

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Group Menu "B"

$42 per guest (taxes & gratuity not included)
* add hors d'oeuvres platters $6 per guest


First Course

your guests choice of

Grace's Salad
Artisan lettuce, sliced apple, candied walnut, crumbled goat cheese, white balsamic vinaigrette

Caesar Salad
romaine hearts, crispy pancetta, shaved parmesan cheese, garlic crostini with our homemade Caesar dressing

Chef’s Soup creation of the Day
 

Second Course
your guests choice of

New York Sirloin  8oz
grilled, with a peppercorn and red wine  demi, daily potato and seasonal vegetables

Stuffed Pasta
ravioli stuffed with butternut squash in a blush tomato sauce with sundried tomato and goat cheese

Salmon Fillet
arugula pesto infused, pickled fennel served with daily potato and seasonal vegetables

Chicken Supreme
chicken supreme with a lemon, caper and white wine sauce served with daily potato and seasonal vegetables

 

Dessert
your guests choice of

Honey and Lavender Crème Brulée

Tiramisu

*Coffee and tea included
*menu items subject to change

 

 

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Group Menu "C'

$55 per guest (taxes & gratuity not included)
* add hors d'oeuvres platters $6 per guest


First Course

your guests choice of

Beet Salad
heirloom beets, candied walnuts, avocado, Quebec blue cheese, baby greens and cherry port vinaigrette

Shrimp Limoncello
sautéed jumbo tiger shrimp in a Limoncello butter sauce with capers, grape tomatoes on toasted foccacia topped with a lemon crisp 

Caesar Salad
romaine hearts, crispy pancetta, shaved parmesan cheese, garlic crostini with our homemade Caesar dressing

Chef’s Soup creation of the Day

 

Second Course
your guests choice of

Fillet Mignon 8oz
pan seared, with a crispy pancetta gorgonzola crust served with daily potato and seasonal vegetables

Stuffed Pasta
ravioli stuffed with butternut squash in a blush tomato sauce with sundried tomato and goat cheese

Veal Sorrento
tender veal scaloppini, Parma prosciutto, bocconcini cheese braised in a tomato sauce with  fresh linguine pasta tossed in olive oil, chopped garlic and diced tomato

Seafood Risotto 
shrimps, octopus and mussels in a arrabiatta tomato sauce 
 

Dessert
your guests choice of

Cheesecake with a orange & Grand Marnier Compote

Apple Pie Bella Notte with Vanilla Gelato

*Coffee and tea included
*menu items subject to change

 

 

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Traditional Italian Menu

$48 per guest (taxes & gratuity not included)

Antipasto(served family style)
A variety of grilled vegetables, cured Italian meats, cheeses and olives

 

First Course

Pasta
penne in a homemade tomato sauce
 

Second Course
your guests choice of

Veal Marsala
sautéed veal scaloppini with sautéed mushrooms in a veal demi reduction served daily potato creation and seasonal vegetables

Salmon Fillet
arugula pesto infused, pickled fennel served with daily potato and seasonal vegetables

Chicken Supreme
with a demi reduced pan sauce, seasonal vegetables and daily potato creation


Dessert

Tartufo-an Italian ice cream dessert
Or
An assortment of seasonal fruit platters(served family style)

Coffee and tea included

*menu items subject to change


 

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Lunch Group Menu

$20 per guest(taxes & gratuity not included)
Offered Monday to Friday From 11:30am to 3:00pm only

 

First Course
your guests choice of

Salad of Baby Mixed Lettuce
in a honey balsamic vinaigrette

Chef’s Soup creation of the Day

 

Second Course
your guests choice of

Stuffed Pasta
ravioli stuffed with butternut squash in a creamy rosé sauce

Chicken Parmigianino
panko breaded baked with tomato sauce & melted three cheese blend served with penne pasta in a light tomato sauce

Salmon Fillet
arugula pesto infused, pickled fennel accompanied with daily potato creation and seasonal vegetables

Penne with Sausage
hot Italian sausage, fresh diced tomatoes, roasted hot peppers, tomato basil sauce

Pasta Bolognese 
classic Italian braised tomato meat sauce
 

Coffee and tea included

*Add Dessert option for an additional $3 per person

*menu items subject to change

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