Prix fixe 3 Course Menu From March 8 to 31

$20 Lunch
(tax & gratuity not included)

 (11:30am - 3:00pm Mon to Fri)

Choice of Appetizer

Caesar Salad
chopped romaine hearts, tossed in our homemade Caesar dressing, crispy pancetta, shaved parmesan cheese and garlic crostini

Mista Salad
artisan baby lettuce, fresh tomato, celery in our house made honey balsamic vinaigrette

Chef’s Soup Creation of The Day

Choice of Main Entrée

Spaghetti with Shrimp
shrimp, capers, kalamata olives, fresh diced tomatoes, in a extra virgin olive oil, lemon and white wine sauce 

Salmon Fillet
arugula pesto infused with warm lentils and baby spinach

Caprese Panini
sliced vine ripe tomatoes, bocconcini  cheese, on a toasted Ciabatta bun, baby greens, pesto, honey balsamic dressing  

Vegetable Fritataseasonal grilled vegetables, roasted mushrooms, grape tomatoes and goat cheese


Chefs Daily Choices  
*Items are subject to change based on availability


Prix fixe 3 Course Menu From March 8to 31

$40 Dinner
(tax & gratuity not included)

Choice of Appetizer

Roasted Grape and Butternut Squash Salad
Spinach, Candied Walnut, Olive Oil, Lemon

Fennel and Parmesan Crostini
puréed fennel and parmesan on Toasted garlic rubbed Foccacia

Chef’s Soup Creation of The Day

Choice of Main Entrée

Oven Roasted Lamb Sirloin
Black Lentils, Spinach, Salsa Verde

Pan Seared Pickerel Fillet
Crispy Crab Cake, Blush Rose Sauce, Broccolini

Roasted Chicken Supreme
Mushroom Marsala Sauce, Garlic Mashed Potato, Seasonal Vegetables                         

with Black Tiger Shrimp, Spanish Octopus and Peruvian Sweet Peppers  

Mushroom Ravioli
with Cream Sauce, Grape Tomatoes and Spinach


Maple Bourbon Crème Brulée
Chef Choice of the Day

Marchalicious Menu

Downloadable Menu