Veal Parmigiana Bella Notte

Coated with seasoned breadcrumbs, topped with tomato basil, mozzarella cheese, served with penne pasta in Bella Notte Tomato Sauce

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Mixed Seafood Platter

Gluten Free Butter poached lobster tail, black tiger shrimp, grilled octopus, with a lemon and asparagus risotto and garlic and fresh herb butter

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Salmon Fillet

With a lemon and asparagus risotto topped with a mango, lime and ginger coulis

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Duck Leg Confit

Gluten Free Slow cooked tender duck leg served with sweet potato mash, sauteed baby spinach and pickled green apple and shallots

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Nonna’s Polpette

Tender meatballs slow cooked in a tomato basil sauce with parmesan cheese and toasted focaccia

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