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Whitbylicious Winter Edition
Prix fixe 3 Course Menu From January 23 to February 6

$20 Lunch
(11:30am - 3:00pm Mon to Fri)

 

Choice of Appetizer

Mushroom Crostini
assorted roasted mushrooms sautéed with gorgonzola cheese on a toasted, garlic rubbed, rosemary focaccia

Baby Spinach & Berry Salad
with strawberries, blueberries, blackberries, sliced almonds tossed in a honey balsamic vinaigrette

 

Chef’s Soup Creation of The Day

Choice of Main Entrée

Pan Seared Salmon Fillet
with a white bean and garlic succotash and roasted carrots

Risotto Primavera
roasted red peppers, baby spinach, mushroom and our tomato basil sauce

Chicken Marsala
chicken scaloppini sautéed with mushrooms and a creamy Marsala wine sauce accompanied with daily potato and seasonal vegetables

 

Dessert

Chefs Daily Choices  
*Items are subject to change based on availability

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Whitbylicious Winter Edition
Prix fixe 3 Course Menu From January 23 to February 6

$40 Dinner
(tax & gratuity not included)

 

Choice of Appetizer

Burrata
fresh cheese with a cream centre served with a roasted red pepper coulis with toasted focaccia and basil infused olive oil

Baby Kale Salad
with sliced almonds, red gala apples, avocado in a poppy seed dressing

Duck Breast Spiedini
drizzled with a juniper glaze

 

Chef’s Soup Creation of The Day

Choice of Main Entrée

Veal Osso Buco
slow braised veal shank with a red wine reduction, mashed potato and seasonal vegetables

Pan Seared Pickerel Fillet
with a mustard dill sauce accompanied with braised red cabbage and apple

Roasted Vegetable Ravioli
in a our tomato and basil sauce and fresh ricotta cheese

 

Choice of Dessert

Red Velvet Crème Brulée

Chefs Daily Choice
*Items are subject to change based on availability

Whitbylicious Menu

Downloadable Menu