Lunch Menu
GLUTEN-FREE
VEGETARIAN
Lunch Menu available from 12pm-4pm daily.
Lunch Features
BELLA NOTTE “COBB STYLE” SALAD |
$20 |
baby greens, honey balsamic vinaigrette, grilled chicken breast, avocado, hardboiled egg, gorgonzola cheese, focaccia croutons & pancetta |
SLICED STEAK SALAD |
$20 |
mixed baby greens, julienned green apples, shaved parmigiano cheese, toasted pumpkin seeds, white balsamic vinaigrette |
SHRIMP SALAD |
$20 |
mixed baby greens, julienned green apples, shaved parmigiano cheese, toasted pumpkin seeds, white balsamic vinaigrette |
Pasta
MUSHROOM RAVIOLI |
$20 |
egg pasta filled with roasted mushrooms, pecorino cheese in a parsley and basil cream sauce |
SPAGHETTINI CLASSICO |
$20 |
spaghettini pasta in tomato basil sauce topped with shaved parmigiano cheese |
Panini’s
Served on a Toasted Calabrese Bun with a side of Baby Greens in our Honey Balsamic Vinaigrette or Chef’s daily soup
VEAL |
$20 |
roasted peppers, mushrooms, Bella Notte tomato sauce and melted mozzarella cheese |
CHICKEN |
$20 |
grilled chicken breast topped with fresh bruschetta, melted mozzarella cheese |
SAUSAGE |
$20 |
spicy Italian sausage topped roasted peppers, caramelized onions, melted gorgonzola cheese |
NONNA’S MEATBALLS SANDWICH |
$20 |
meatballs braised in tomato basil sauce topped with mozzarella and parmesan cheese and fresh basil |
PORTOBELLO MUSHROOM |
$20 |
breaded, Bella Notte tomato sauce, melted fresh mozzarella cheese |
Pizza
MARGHERITA |
$20 |
Tomato sauce, fresh mozzarella topped with fresh basil |
PEAR & PROSCIUTTO |
$20 |
gorgonzola cream sauce, sliced pear, prosciutto, walnuts, drizzled with wild honey |
FUNGHI E POLLO |
$20 |
tomato pesto sauce, a blend of four cheeses, roasted mushroom, grilled chicken caramelized onion, topped with fresh olive oil dressed baby greens |