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GLUTEN-FREE

VEGETARIAN

Salads & Starters

CAESAR SALAD BELLA NOTTE

$17

Homemade Caesar dressing, crispy pancetta, shaved Parmigiano cheese, garlic crostini

GRACE’S SALAD

$17

Mixed greens, apple, candied walnuts, goat cheese, white balsamic vinaigrette

BEET SALAD

$18

Baby mixed greens, preserved beets, pumpkin seeds, sliced avocado, gorgonzola cheese, cherry port vinaigrette

CAPRESE

$19

Sliced vine ripe tomatoes, fresh bocconcini cheese, micro basil, extra virgin olive oil, balsamic reduction

PANE E FORMAGGIO

$15

Toasted rosemary focaccia with roasted garlic butter and melted mozzarella cheese

TOMATO CROSTINI

$17

Toasted focaccia bread, with sliced vine ripe tomato, fresh basil, extra virgin olive oil, shaved Parmigiano cheese

CARPACCIO

$23

Thinly sliced seared rare beef tenderloin, shaved Parmigiano cheese, capers berries, extra virgin olive oil and lemon juice

NONNA’S POLPETTE

$17

Tender meatballs slow cooked in a tomato basil sauce, Parmigiano cheese, focaccia

GRILLED OCTOPUS

$23

With capers, sweet red onion, grape tomatoes, Extra Virgin Olive oil, fresh lemon juice

SHRIMP LIMONCELLO

$22

Sautéed tiger shrimp in a Limoncello butter sauce with capers, grape tomatoes on toasted rosemary focaccia

CRAB CAKES

$22

Oven baked with a preserved lemon dill aioli

GRILLED CALAMARI

$24

With poached garlic, black olives, capers, fresh grape tomatoes, and lemon olive oil

MUSSELS

$22

choice of sauce
White wine / marinara / sambuca / jalapeño

Platters for Two

 

CURED MEAT BOARD

$29

An assortment of cured meats, grilled spicy Italian sausage, Parmigiano cheese & olives

SEAFOOD PLATTER 

$70

Grilled octopus, tiger shrimp, calamari, lobster tail, walnut crusted goat cheese, grilled vegetables, toasted focaccia served with a garlic and herb butter sauce

Pasta & Risotto

*Gluten Free Pasta Available

GNOCCHI CLASSICO

$24

Handmade, Bella Notte tomato basil sauce

STUFFED PASTA

$29

Ravioli stuffed with roasted butternut squash, rosé sauce, sundried tomatoes, and goat cheese

TRADITIONAL SPAGHETTINI CARBONARA

$24

“Roman style”- spaghettini, guanciale, grated Romano cheese, egg yolk, black pepper

SACCHETTI

$32

Mushrooms, ricotta, mozzarella, Parmigiano, Fontina cheese, truffle, wrapped in tender egg pasta in a Marsala wine cream sauce

SPAGHETTINI AND MEATBALLS

$29

vine-ripe tomatoes, bocconcini cheese, fresh basil, extra virgin olive oil, balsamic reduction

LASAGNA

$32

Layers of fresh pasta, slow braised ground meat sauce, mozzarella cheese, Bella Notte tomato basil sauce

PENNE WITH SAUSAGE

$29

Homemade spicy Italian sausage, roasted red peppers, Bella Notte tomato basil sauce

PASTA BOLOGNESE

$30

Spaghettini pasta, classic Italian braised meat and tomato sauce

BRAISED BEEF RAVIOLI

$34

egg pasta filled with slow braised beef,
prepared in a tomato and red wine sauce with
roasted peppers

ANGEL HAIR PASTA

$30

Roasted chicken breast, baby spinach, roasted red peppers, rosé sauce

PASTA RUSTICA

$30

Fettuccini pasta, roasted chicken breast, double smoked bacon, mushrooms, basil-parsley cream sauce

SEAFOOD FETTUCCINI

$39

Shrimps, calamari, mussels, black olive and caper puttanesca tomato sauce

SHRIMP & SALMON PASTA

$38

Tiger shrimp, cut salmon, angel hair pasta, baby spinach, pesto cream sauce

LOBSTER FETTUCCINI

$39

Garlic butter poached lobster tail, fettuccini, baby spinach, grape tomatoes, garlic, olive oil white wine sauce

SPAGHETTINI & SHRIMP

$29

Shrimp, capers, kalamata olives, fresh diced tomatoes, extra virgin olive oil, lemon and white wine sauce

RISOTTO

Carnaroli rice cooked in white wine & vegetable stock.

Choose from:
Mushroom – roasted wild mushrooms

$32

Primavera – mixed seasonal vegetables

$32

Seafood – shrimps, scallops, mussels tomato sauce

$39

Land & Sea

BONELESS BEEF SHORT RIB

$39

Braised in mirepoix, red wine, served with garlic mashed potato, daily vegetables

DUCK LEG CONFIT

$36

Slow cooked tender duck leg, sweet potato mash, sautéed baby spinach, pickled green apple and shallots

CHICKEN LIMONE

$30

Chicken scalopini, lemon garlic sauce, garlic mashed potato, daily vegetables

VEAL SORRENTO

$32

Veal scaloppini, prosciutto, bocconcini cheese braised in a tomato sauce, Spaghettini, basil- parsley, garlic olive oil

VEAL MARSALA 

$32

Veal scaloppini, sautéed mushrooms, marsala and cream sauce, garlic mashed potato, daily vegetables

PARMIGIANA BELLA NOTTE

$30

choose from: chicken, veal or eggplant 

coated with seasoned breadcrumbs, baked with Bella Notte tomato basil sauce, mozzarella cheese, with penne in rosé sauce

From Butcher to Grill

CERTIFIED ANGUS STRIPLOIN STEAK – 12 OZ

$54

Grilled, served with a red wine demi, garlic mashed potato, daily vegetables

BEEF RIBEYE STEAK 14OZ

$58

Certified Angus Beef, grilled, served with a garlic and herb sauce, garlic mashed potato, daily vegetables

LAMB RACK

$54

A full rack, oven roasted served with a mint demi, garlic mashed potato, daily vegetables

SALMON FILLET

$34

With a butternut squash risotto, citrus and ginger glaze

BRANZINO FILLET (EUROPEAN SEABASS)

$44

Fresh herbs, Limoncello sauce, Angel hair pasta with a white wine, olive oil, garlic and grape tomato sauce

MIXED SEAFOOD PLATTER

$55

Butter poached lobster tail, black tiger shrimp, grilled octopus, butternut squash risotto, garlic butter sauce

ADD TO YOUR PASTA OR ENTRÉE

Grilled Shrimp

$2 EACH

Market Vegetables

$8

Sautéed Mixed Mushrooms

$8

Lobster Tail, butter poached

$22

Pasta in cream, rose or tomato sauce

$16

Dolce

BOMBE (3)

$7

Mini Italian donuts filled with Nutella

TARTUFO (GF)

$9

A creamy rich Italian ice cream dessert ~Ask your server for today’s flavour

APPLE PIE BELLA NOTTE (GF)

$11

Served warm and topped with vanilla gelato & toffee sauce

MAPLE BOURBON CRÈME BRÛLÉE (GF)

$11

TIRAMISU (Gluten free option available)

$11

FLOURLESS CHOCOLATE CAKE (GF)

$11

With warm chocolate sauce (vegan option available)

CHEESECAKE BELLA NOTTE (GF)

$12

with a wild Blueberry Compote

CANNOLI

$8

made with fresh sweetened ricotta and candied orange

Featured Desserts

JULIANNA’S CHOCOLATE DELIGHT

$11

Chocolate cake, ricotta and strawberry mousse filling,
fresh strawberries, topped with chocolate ganache

GELATO AFFOGATO (GF)

$8

vanilla gelato “drowning” in a shot of espresso

House Made Gelato

FLAVOUR CHOICES:

VANILLA (GF)

STRAWBERRY (GF)

LIMONE-with ribbons of lemon curd (GF)

CANNOLI-with pieces of cannoli shell & chocolate chip cannoli filling

CHOCOLATE-with chunks of dark chocolate cake

PISTACHIO-with pistachio cream and crushed pistachios (GF)

BLUEBERRY CHEESCAKE-with chunks of vanilla cheesecake and blueberry compote (GF)

GELATO FLIGHT- $11
your choice of 3 flavours of Gelato

$8

Additional Lunch Offerings

GLUTEN-FREE

VEGETARIAN

Lunch Menu available Tuesday to Friday, 11:30 am to 3 pm.

BELLA NOTTE “COBB STYLE” SALAD

$20

baby greens, honey balsamic vinaigrette, grilled chicken breast, avocado, hardboiled egg, gorgonzola cheese, focaccia croutons & pancetta

SLICED STEAK SALAD

$20

mixed baby greens, julienned green apples, shaved parmigiano cheese, toasted pumpkin seeds, white balsamic vinaigrette

SHRIMP SALAD

$20

mixed baby greens, julienned green apples, shaved parmigiano cheese, toasted pumpkin seeds, white balsamic vinaigrette

Pasta

MUSHROOM RAVIOLI

$20

egg pasta filled with roasted mushrooms, pecorino cheese in a parsley and basil cream sauce

SPAGHETTINI CLASSICO

$20

spaghettini pasta in tomato basil sauce topped with shaved parmigiano cheese

Panini’s

Served on a Toasted Calabrese Bun with a side of Baby Greens in our Honey Balsamic Vinaigrette or Chef’s daily soup

VEAL

$20

roasted peppers, mushrooms, Bella Notte tomato sauce and melted mozzarella cheese

CHICKEN

$20

grilled chicken breast topped with fresh bruschetta, melted mozzarella cheese

SAUSAGE

$20

spicy Italian sausage topped roasted peppers, caramelized onions, melted gorgonzola cheese

NONNA’S MEATBALLS SANDWICH

$20

meatballs braised in tomato basil sauce topped with mozzarella and parmesan cheese and fresh basil

PORTOBELLO MUSHROOM

$20

breaded, Bella Notte tomato sauce, melted fresh mozzarella cheese

Pizza

MARGHERITA

$20

Tomato sauce, fresh mozzarella topped with fresh basil

PEAR & PROSCIUTTO

$20

gorgonzola cream sauce, sliced pear, prosciutto, walnuts, drizzled with wild honey

FUNGHI E POLLO

$20

tomato pesto sauce, a blend of four cheeses, roasted mushroom, grilled chicken caramelized onion, topped with fresh olive oil dressed baby greens