3570 Brock St N, Whitby, ON L1R 3J4
905,430.5744
Menu
GLUTEN-FREE
VEGETARIAN
Salads & Starters
CAESAR SALAD BELLA NOTTE |
$16 |
| Homemade Caesar dressing, crispy pancetta, shaved Parmigiano cheese, garlic crostini |
GRACE’S SALAD
|
$16 |
| Mixed greens, apple, candied walnuts, goat cheese, white balsamic vinaigrette |
BEET SALAD
|
$17 |
| Baby mixed greens, preserved beets, pumpkin seeds, sliced avocado, gorgonzola cheese, cherry port vinaigrette |
CAPRESE
|
$16 |
| Sliced vine ripe tomatoes, fresh bocconcini cheese, micro basil, extra virgin olive oil, balsamic reduction |
PANE E FORMAGGIO
|
$12 |
| Toasted rosemary focaccia with roasted garlic butter and melted mozzarella cheese |
TOMATO CROSTINI
|
$16 |
| Toasted focaccia bread, with sliced vine ripe tomato, fresh basil, extra virgin olive oil, shaved Parmigiano cheese |
CARPACCIO
|
$19 |
| Thinly sliced seared rare beef tenderloin, shaved Parmigiano cheese, capers berries, extra virgin olive oil and lemon juice |
NONNA’S POLPETTE |
$19 |
| Tender meatballs slow cooked in a tomato basil sauce, Parmigiano cheese, focaccia |
GRILLED OCTOPUS
|
$22 |
| With capers, sweet red onion, grape tomatoes, Extra Virgin Olive oil, fresh lemon juice |
SHRIMP LIMONCELLO |
$19 |
| Sautéed tiger shrimp in a Limoncello butter sauce with capers, grape tomatoes on toasted rosemary focaccia |
CRAB CAKES |
$19 |
| Oven baked with a preserved lemon dill aioli |
GRILLED CALAMARI
|
$19 |
| With poached garlic, black olives, capers, fresh grape tomatoes, and lemon olive oil |
MUSSELS |
$19 |
| choice of sauce White wine / marinara / sambuca / jalapeño |
Platters for Two
CURED MEAT BOARD
|
$29 |
| An assortment of cured meats, grilled spicy Italian sausage, Parmigiano cheese & olives |
SEAFOOD PLATTER
|
$70 |
| Grilled octopus, tiger shrimp, calamari, lobster tail, walnut crusted goat cheese, grilled vegetables, toasted focaccia served with a garlic and herb butter sauce |
Pasta & Risotto
*Gluten Free Pasta Available
GNOCCHI CLASSICO
|
$24 |
| Handmade, Bella Notte tomato basil sauce |
SPAGHETTINI & MEATBALLS |
$26 |
| Spaghettini pasta, Bella Notte tomato basil sauce topped with slow cooked meatballs |
PASTA BOLOGNESE |
$26 |
| Spaghettini pasta, classic Italian braised meat and tomato sauce |
SPAGHETTINI CON NONNA’S POLPETTE |
$25 |
| Meatballs braised in tomato basil sauce topped with mozzarella and parmesan cheese and fresh basil |
LASAGNA |
$28 |
| Layers of fresh pasta, slow braised ground meat sauce, mozzarella cheese, Bella Notte tomato basil sauce |
PENNE WITH SAUSAGE |
$25 |
| Homemade spicy Italian sausage, roasted red peppers, Bella Notte tomato basil sauce |
PASTA RUSTICA |
$27 |
| Fettuccini pasta, roasted chicken breast, double smoked bacon, mushrooms, basil-parsley cream sauce |
ANGEL HAIR PASTA |
$27 |
| Roasted chicken breast, baby spinach, roasted red peppers, rosé sauce |
STUFFED PASTA
|
$27 |
| Ravioli stuffed with roasted butternut squash, rosé sauce, sundried tomatoes, goat cheese |
BRAISED BEEF RAVIOLA |
$27 |
| Egg pasta filled with slow braised beef, tomato and red wine demi sauce, roasted red peppers |
SEAFOOD FETTUCCINI |
$39 |
| Shrimps, calamari, mussels, black olive and caper puttanesca tomato sauce |
SHRIMP & SALMON PASTA |
$34 |
| Tiger shrimp, cut salmon, angel hair pasta, baby spinach, pesto cream sauce |
LOBSTER FETTUCCINI |
$39 |
| Garlic butter poached lobster tail, fettuccini, baby spinach, grape tomatoes, garlic, olive oil white wine sauce |
SPAGHETTINI & SHRIMP |
$28 |
| Shrimp, capers, kalamata olives, fresh diced tomatoes, extra virgin olive oil, lemon and white wine sauce |
RISOTTO
Carnaroli rice cooked in white wine & vegetable stock.
| Choose from: | |
Mushroom – roasted wild mushrooms  |
$27 |
| Primavera – mixed seasonal vegetables |
$27 |
| Seafood – shrimps, scallops, mussels tomato sauce |
$39 |
Land & Sea
CERTIFIED ANGUS STRIPLOIN STEAK – 12 OZ
|
$47 |
| Grilled, served with a red wine demi, garlic mashed potato, daily vegetables |
DUCK LEG CONFIT
|
$36 |
| Slow cooked tender duck leg, sweet potato mash, sautéed baby spinach, pickled green apple and shallots |
BONELESS BEEF SHORT RIB
|
$39 |
| Braised in mirepoix, red wine, served with garlic mashed potato, daily vegetables |
LAMB RACK
|
$49 |
| A full rack, oven roasted served with a mint demi, garlic mashed potato, daily vegetables |
CHICKEN LIMONE |
$29 |
| Chicken scalopini, lemon garlic sauce, garlic mashed potato, daily vegetables |
VEAL SORRENTO |
$29 |
| Veal scaloppini, prosciutto, bocconcini cheese braised in a tomato sauce, Spaghettini, basil- parsley, garlic olive oil |
VEAL MARSALA
|
$26 |
| Veal scaloppini, sautéed mushrooms, marsala and cream sauce, garlic mashed potato, daily vegetables |
PORTOBELLO MUSHROOM PARMIGIANA
|
$28 |
| Coated with seasoned breadcrumbs baked with Bella Notte tomato sauce, mozzarella, roasted red peppers, with spaghettini in Bella Notte tomato basil sauce |
CHICKEN OR VEAL PARMIGIANA |
$28 |
| Coated with seasoned breadcrumbs, baked with Bella Notte tomato basil sauce, mozzarella cheese, penne with rosé sauce |
SALMON FILLET
|
$32 |
| With a butternut squash risotto, citrus and ginger glaze |
BRANZINO FILLET (EUROPEAN SEABASS) |
$42 |
| Fresh herbs, Limoncello sauce, Angel hair pasta with a white wine, olive oil, garlic and grape tomato sauce |
MIXED SEAFOOD PLATTER
|
$48 |
| Butter poached lobster tail, black tiger shrimp, grilled octopus, butternut squash risotto, garlic butter sauce |
ADD TO YOUR PASTA OR ENTRÉE
| Grilled Shrimp |
$2 EACH |
| Market Vegetables |
$6 |
| Sautéed Mixed Mushrooms |
$6 |
| Lobster Tail, butter poached |
$19 |
| Pasta in cream, rose or tomato sauce |
$10 |
Dolce
BOMBE |
$8 |
| Mini Italian donuts filled with Nutella |
TARTUFO |
$9 |
| A creamy rich Italian ice cream dessert ~Ask your server for today’s flavour |
APPLE PIE BELLA NOTTE |
$12 |
| Served warm and topped with vanilla gelato & toffee sauce |
MAPLE BOURBON Crème Brulée |
$11 |
TIRAMISU |
$11 |
FLOURLESS CHOCOLATE CAKE |
$9 |
| With warm chocolate sauce |
CHEESECAKE |
$9 |
| Blueberry compote |
Additional Lunch Offerings
GLUTEN-FREE
VEGETARIANLunch Menu available Tuesday to Friday, 11:30 am to 3 pm.
BELLA NOTTE “COBB STYLE” SALAD |
$20 |
| baby greens, honey balsamic vinaigrette, grilled chicken breast, avocado, hardboiled egg, gorgonzola cheese, focaccia croutons & pancetta |
SLICED STEAK SALAD
|
$20 |
| mixed baby greens, julienned green apples, shaved parmigiano cheese, toasted pumpkin seeds, white balsamic vinaigrette |
SHRIMP SALAD
|
$20 |
| mixed baby greens, julienned green apples, shaved parmigiano cheese, toasted pumpkin seeds, white balsamic vinaigrette |
Pasta
MUSHROOM RAVIOLI
|
$20 |
| egg pasta filled with roasted mushrooms, pecorino cheese in a parsley and basil cream sauce |
SPAGHETTINI CLASSICO
|
$20 |
| spaghettini pasta in tomato basil sauce topped with shaved parmigiano cheese |
Panini’s
Served on a Toasted Calabrese Bun with a side of Baby Greens in our Honey Balsamic Vinaigrette or Chef’s daily soup
VEAL |
$20 |
| roasted peppers, mushrooms, Bella Notte tomato sauce and melted mozzarella cheese |
CHICKEN |
$20 |
| grilled chicken breast topped with fresh bruschetta, melted mozzarella cheese |
SAUSAGE |
$20 |
| spicy Italian sausage topped roasted peppers, caramelized onions, melted gorgonzola cheese |
NONNA’S MEATBALLS SANDWICH |
$20 |
| meatballs braised in tomato basil sauce topped with mozzarella and parmesan cheese and fresh basil |
PORTOBELLO MUSHROOM
|
$20 |
| breaded, Bella Notte tomato sauce, melted fresh mozzarella cheese |
Pizza
MARGHERITA
|
$20 |
| Tomato sauce, fresh mozzarella topped with fresh basil |
PEAR & PROSCIUTTO |
$20 |
| gorgonzola cream sauce, sliced pear, prosciutto, walnuts, drizzled with wild honey |
FUNGHI E POLLO |
$20 |
| tomato pesto sauce, a blend of four cheeses, roasted mushroom, grilled chicken caramelized onion, topped with fresh olive oil dressed baby greens |