Here at
Bella Notte
Experience the essence of Italian cuisine and culture as we prepare and serve you genuine, exquisite dishes in a traditional comfortable setting. Our family has been in the food business for over 50 years. Our passion is evident in the quality and service we provide.
PRIVATE
DINING ROOM
The Bella Notte Private Dining Room offers a warm and comfortable atmosphere for private events within the restaurant. Perfect for Corporate Meetings and Holiday Parties or social events such as Weddings, rehearsal Dinners, Birthday Celebrations, Baptisms, Communions, Showers, Celebrations of Life, and much more. With oversized windows allowing for natural light, a wall-mounted fireplace, and wine rack, this inviting and welcoming space is sure to impress your guests!
The Private Dining Room can comfortably accommodate up to 60 guests seated for dinner, however, features a semi-private divider wall that can be installed to split the room for more intimate gatherings of 30 guests on either side.
FACILITIES
- Brightly lit room withoversized windows anddivider wall featuringsoundproofing panels toreduce noise
- Fully wheelchair accessible
- Includes all tables, chairs, white linen napkins, cutlery, glassware
- Ability to bring celebration cake – no cake-cutting fee
- Projector screen or TV monitor available upon request (must provide own projector)
- Children’s Menu available upon request
MENU &
BEVERAGE
SELECTION
Groups booking the Private Dining Room will select from one of our pre-fixe menus. We are happy to customize any menu package to better suit your specific tastes or preferences, so please let us know if you would like us to reprice any menu for you. Children’s menus are also available for any kids under 12 attending. Pre-selection of meals is not required, we will have printed menus for your guests to order from upon arrival.
With regard to beverage service, we recommend selecting a bottle of red and white wine to serve your group in which case you would be charged per bottle opened. Soft drinks, coffee, tea, and espresso are all included in your per-person menu price, all other beverages would be charged on consumption.
BILLING
DEPOSIT & MIN SPEND
<<< SWIPE >>>
MINIMUM SPEND
REQUIRED
MINIMUM SPEND
REQUIRED
<<< SWIPE >>>
Our Menu
Menu “A”
$64 per guest
(taxes & gratuit not included)
* Add hors d-oeuvres platters $8 per guest
Your guests will be able to choose one menu item from each course.
First Course
Grace’s Salad
Artisan lettuce, sliced apple, candied walnut, crumbled goat cheese, white balsamic vinaigrette
Caesar Salad
Romaine hearts, crispy pancetta, shaved parmesan cheese, garlic crostini with our homemade Caesar dressing
Chef’s Soup creation of the Day
Second Course
Tender beef short ribs slow braised in red wine and mirepoix served with daily potato and vegetables
Stuffed Pasta
Ravioli stuffed with butternut squash in a blush tomato sauce with sundried tomato and goat cheese
Salmon Fillet
Topped with a citrus and ginger glaze served with daily potato and vegetables
Chicken Ala Parmigiana
Lightly breaded chicken scaloppini topped with tomato and basil sauce, baked with a three cheese blend served with daily potato and vegetables
Dessert
Tiramisu
*Soft Drinks, Espresso, Coffee and tea included
Menu “B”
$75 per guest
(taxes & gratuit not included)
* Add hors d-oeuvres platters $8 per guest
Your guests will be able to choose one menu item from each course.
First Course
Sautéed jumbo tiger shrimp in a Limoncello butter sauce with capers, diced vine ripe tomato on toasted rosemary focaccia
Caesar Salad
Romaine hearts, crispy pancetta, shaved parmesan cheese, garlic crostini with our homemade Caesar dressing
Chef’s Soup creation of the Day
Second Course
10oz New York Striploin Steak
(cooked to medium)
Grilled, with a red wine demi, daily potato and seasonal vegetables
Stuffed Pasta
Ravioli stuffed with butternut squash in a blush tomato sauce with sundried tomato and goat cheese
Chicken Scaloppini Limone
In a lemon garlic sauce served with daily potato and seasonal vegetables
Branzino Fillet (European Seabass)
Seasoned with fresh herbs, pan seared, served with daily potato and seasonal vegetables
Dessert
Maple Bourbon Crème Brûlé
*Soft Drinks, Espresso, Coffee and tea included
**Prices and menu are subject to change**
Traditional Italian
$72 per guest
(taxes & gratuit not included)
Antipasto (served family style)
First Course
Penne in a homemade tomato sauce
Second Course
Veal Marsala
Sautéed veal scaloppini with sautéed mushrooms in a cream and marsala wine demi served daily potato and seasonal vegetables
Salmon Fillet
Topped with a citrus and ginger glaze served with daily potato and seasonal vegetables
Chicken Scaloppini Limone
In a lemon garlic sauce served with daily potato and seasonal vegetables
Dessert
*Soft Drinks, Espresso, Coffee and tea included
**Prices and menu are subject to change**
Considering hosting an event with us?
We’d love to discuss it with you!
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