Take Out Available

Kids Menu Available

For further information contact us
(phone or email)

Dinner Menu

Appetizers
Pasta
Entrees
Sides
Dessert

Appetizers

Pane e Formaggio /10
toasted rosemary foccacia with roasted garlic butter and melted provolone cheese

Tomato Crostini /12
garlic rubbed toasted foccacia bread, topped with sliced vine ripe tomato, fresh basil, extra virgin olive oil and shaved Parmigiano cheese

Caesar Salad Bella Notte /11
romaine hearts, with our homemade Caesar dressing, crispy pancetta, shaved parmesan cheese and garlic crostini

Grace's Salad /12
baby greens, sliced granny smith apple, candied walnuts, crumbled goat cheese, white balsamic vinaigrette (GF)

Beet Salad /15
baby greens, preserved beets, candied walnuts, sliced avocado, gorgonzola cheese and a cherry port vinaigrette (GF)

Caprese /14
sliced vine ripe tomatoes, fresh bocconcini cheese, basil, extra virgin olive oil, balsamic reduction (GF)

Grilled Octopus /18
fresh herbs & olive oil infused with a white bean humus & pickled fennel  (GF)

Shrimp Limoncello /17
sautéed tiger shrimp in a Limoncello butter sauce with capers, cherry tomatoes on toasted rosemary foccacia

Carpaccio /14
seared rare veal loin, thinly sliced, topped with shaved Parmigiano cheese, capers berries, extra virgin olive oil (GF)

Crab Cakes /17
oven baked with a dill artichoke Aioli

Grilled Calamari /16
poached garlic, black olives, capers, fresh grape tomatoes and lemon olive oil (GF)

Mussels
~ garlic white wine marinara sauce/14 (GF)
~ Sambuca butter sauce, jalapeños, grape tomato/15 (GF)

Cured Meat Board for two /30
an assortment of cured meats, grilled spicy Italian sausage, Parmigiano cheese & olives

Seafood Platter for two /36
shrimp, octopus, smoked salmon, grilled calamari with a lemon dill sauce (GF)

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Pasta

~Gluten free pasta available

Spaghettini Carbonara /20  
pancetta, Parmigiano cheese topped with a poached egg

Fettuccini Rustica/22
roasted chicken breast, pancetta, mushrooms, pesto cream sauce

Gnocchi /20
hand rolled sweet potato dumplings in brown butter sage sauce and caramelized onions

Spaghettini & Meatball /20
homemade meatball, sliced, baked in a tomato basil sauce, provolone and Parmigiano cheese

Penne with Sausage /20
spicy Italian sausage, roasted red peppers, in our tomato basil sauce

Stuffed Pasta /20
ravioli stuffed with oven roasted butternut squash in a sundried tomato rosé sauce, topped with goat cheese

Angel Hair Pasta /22
roasted chicken breast, baby spinach, roasted red peppers in a rosé sauce

Seafood Linguine /30              
fresh Linguine, shrimps, calamari and mussels in a black olive and caper puntanesca tomato sauce 

Pasta Bolognese /20
penne pasta in a classic Italian braised meat and tomato sauce

Lobster Fettuccini /32
garlic butter poached lobster tail, baby spinach, fresh grape tomatoes in a fresh basil and parsley pesto

Lasagna /20
layers of fresh pasta, slow braised meat sauce, provolone and mozzarella cheese and our tomato basil sauce

Smoked Salmon a la Vodka /24
made with fresh Linguine, smoked salmon, roasted red peppers, capers in a rosé sauce

Mushroom Risotto /22
wild mushrooms, fresh parsley, shaved Parmigiano finished with basil olive oil (GF)

Seafood Risotto / 32
shrimps, octopus and mussels in a arrabiatta tomato sauce (GF)

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Entrees

Salmon Fillet /25
arugula pesto infused, pickled fennel accompanied with a dill mascarpone  risotto(GF)

Mixed Seafood Platter /38
grilled lobster tail, black tiger shrimp, grilled calamari, with a lemon and dill sauce served with warm lentils and baby spinach (GF)

Lamb Rack /39
pan seared with a mint jus, daily potato and seasonal vegetables (GF)

Black Angus Striploin Steak 10oz / 37 
with a cherry brandy demi, daily potato and seasonal vegetables (GF)

Chicken Limone / 24
chicken supreme with a lemon, caper and white wine sauce accompanied with warm lentils and baby spinach (GF)

Veal Sorrento /29
provimi veal scaloppini, prosciutto, bocconcini cheese braised in a tomato sauce with fresh linguine pasta tossed in olive oil, garlic and grape tomatoes

Veal Marsala /29
provimi veal scaloppini topped with sautéed mushrooms, cream and marsala wine jus accompanied with daily potato and seasonal vegetables (GF)

Chicken or Veal al la Parmigiana /29
panko breaded, baked with our homemade tomato basil sauce, bocconcini cheese served with shrimp filled ravioli in a pesto cream sauce

Fillet Mignon 8oz /42
pan seared, with a crispy pancetta gorgonzola crust served with daily potato and seasonal vegetables (GF)

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Selection of Sides to add to any dish

~Grilled Shrimp /1.50each
~Market Vegetables / 5

~Sautéed Mixed Mushrooms / 6

~Lobster Tail, butter poached /16

~Pasta in alfredo or tomato sauce / 6

*GF = Gluten Free

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Dessert

Dolce/8

Apple Pie Bella Notte
Served warm with vanilla gelato & toffee sauce

Lavender & Honey Crème Brulée

Tiramisu
Traditional Italian dessert

Flourless Chocolate Cake
with warm chocolate sauce

Cheesecake
with a orange & Grand Marnier Compote

Tartufo
A creamy rich Italian ice cream dessert

~ask your server for today's flavour

Biscotti/5

Bella Notte - It's Time For Your "Beautiful Night"

Delicious Italian food, ambiance, and great service. Make memories with friends, family and companions.

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Printable Dinner Menu

Printable Dessert Menu

Beef DishFish With RiceFish With LemonSeafood DishLobsterCheesecake