Take Out Available

Kids Menu Available

For further information contact us
(phone or email)

Dinner Menu

Appetizers
Pasta
Entrees
Sides
Dessert

Appetizers

Pane e Formaggio / 10
toasted rosemary foccacia with roasted garlic butter and melted provolone & mozzarella cheese

Tomato Crostini / 12
garlic rubbed toasted foccacia bread, topped with sliced vine ripe tomato, fresh basil, extra virgin olive oil and shaved Parmigiano cheese

Caesar Salad Bella Notte / 11
romaine hearts, with our homemade Caesar dressing, crispy pancetta, shaved Parmigiano cheese and garlic crostini

Grace's Salad / 12
Heritage mixed greens, sliced granny smith apple, candied walnuts, crumbled goat cheese, white balsamic vinaigrette (GF)

Beet Salad / 15
Heritage mixed greens, preserved beets, candied walnuts, sliced avocado, gorgonzola cheese and a cherry port vinaigrette (GF)

Caprese / 14
sliced vine ripe tomatoes, fresh bocconcini cheese, micro basil, extra virgin olive oil, balsamic reduction (GF)

Grilled Octopus / 18
Fresh basil & parsley oil, Peruvian peppers, roasted artichoke hearts (GF)

Shrimp Limoncello / 17
sautéed tiger shrimp in a Limoncello butter sauce with capers, diced vine ripe tomatoes on toasted rosemary foccacia

Carpaccio / 14
seared rare beef tenderloin, thinly sliced, topped with shaved Parmigiano cheese, capers berries, extra virgin olive oil (GF)

Crab Cakes / 17
oven baked with a preserved lemon dill Aioli

Grilled Calamari /16
poached garlic, black olives, capers, fresh grape tomatoes and lemon olive oil (GF)

Mussels
garlic white wine marinara sauce / 15 (GF)

Cured Meat Board for two / 30
an assortment of cured meats, grilled
spicy Italian sausage, Parmigiano cheese & olives

*GF = Gluten Free

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Pasta

~Gluten free pasta available

Smoked Salmon Carbonara / 22
smoked salmon, cream, Parmigiano cheese, egg yolk

Pasta Rustica / 22
Tagliatelle pasta, roasted chicken breast, pancetta, mushrooms, pesto cream sauce

Gnocchi / 20
Hand rolled ricotta dumplings in our house made tomato and basil sauce

Spaghettini & Meatball / 20
homemade meatball, sliced, baked in a tomato basil sauce, provolone and mozzarella cheese

Penne with Sausage / 20
homemade spicy Italian sausage, roasted red peppers, in our tomato basil sauce

Stuffed Pasta / 20
ravioli stuffed with oven roasted butternut squash in a sundried tomato rosé sauce, topped with goat cheese

Angel Hair Pasta / 22
roasted chicken breast, baby spinach, roasted red peppers in a rosé sauce

Seafood Tagliatelle / 30              
tagliatelle pasta, shrimps, octopus and mussels in a black olive and caper puntanesca tomato sauce 

Pasta Bolognese / 20
Spaghettini pasta in a classic Italian braised meat and tomato sauce

Lobster Tagliatelle / 34
garlic butter poached lobster tail, on pasta with baby spinach, diced vine ripe tomatoes in a fresh basil and parsley oil

Lasagna / 20
layers of fresh pasta, slow braised meat sauce, provolone and mozzarella cheese and our tomato basil sauce

Risotto Primavera / 22
wild mushrooms, sundried tomatoes, spinach, finished with Parmigiano cheese (GF)

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Entrees

Salmon Fillet / 25
Ginger, maple, lime glazed accompanied with turmeric Pearl Couscous, Peruvian peppers, sundried tomatoes

Lamb Rack / 45
full rack, pan seared with a mint Demi daily potato and seasonal vegetables (GF)

Black Angus Striploin Steak 10oz / 37 
with a red wine demi, daily potato and seasonal vegetables (GF)

Chicken Scaloppini Limone / 24
in a lemon garlic sauce with daily potatoes and seasonal vegetables (GF)

Veal Sorrento / 29
provimi veal scaloppini, prosciutto, bocconcini cheese braised in a tomato sauce with Spaghettini pasta tossed in basil & parsley oil and garlic

Veal Marsala / 29
provimi veal scaloppini topped with sautéed mushrooms, cream and marsala wine Demi accompanied with daily potato and seasonal vegetables (GF)

Chicken or Veal alla Parmigiana / 29
panko breaded, baked with our homemade tomato basil sauce, bocconcini
cheese served with penne pasta with crab claw meat alfredo sauce

Mixed Seafood Platter / 40
grilled lobster tail, black tiger shrimp, grilled octopus, with a preserved lemon aioli, turmeric Pearl Couscous, Peruvian peppers, sundried tomatoes

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Selection of Sides to add to any dish

~Grilled Shrimp /1.50each
~Market Vegetables / 5
~Sautéed Mixed Mushrooms / 6
~Lobster Tail, butter poached /16
~Pasta in alfredo or tomato sauce / 6

*GF = Gluten Free

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Dessert

Dolce/8

Apple Pie Bella Notte
Served warm with vanilla gelato & toffee sauce

Maple Bourbon Crème Brulée

Tiramisu
Traditional Italian dessert

Flourless Chocolate Cake
with warm chocolate sauce

Cheesecake
with a Brandy soaked Italian Armanini Cherries

Tartufo
A creamy rich Italian ice cream dessert
~ask your server for today's flavour

Cheese Plate
Daily Selection/Market Price

Bella Notte - It's Time For Your "Beautiful Night"

Delicious Italian food, ambiance, and great service. Make memories with friends, family and companions.

Make a Reservation Now

Printable Dinner Menu

Printable Dessert Menu

Beef DishFish With RiceFish With LemonSeafood DishLobsterCheesecake