Dinner Menu
GLUTEN-FREE
VEGETARIAN
Salads & Starters
CAESAR SALAD BELLA NOTTE |
$16 |
Homemade Caesar dressing, crispy pancetta, shaved Parmigiano cheese, garlic crostini |
GRACE’S SALAD |
$16 |
Mixed greens, apple, candied walnuts, goat cheese, white balsamic vinaigrette |
BEET SALAD |
$17 |
Baby mixed greens, preserved beets, pumpkin seeds, sliced avocado, gorgonzola cheese, cherry port vinaigrette |
CAPRESE |
$16 |
Sliced vine ripe tomatoes, fresh bocconcini cheese, micro basil, extra virgin olive oil, balsamic reduction |
PANE E FORMAGGIO |
$12 |
Toasted rosemary focaccia with roasted garlic butter and melted mozzarella cheese |
TOMATO CROSTINI |
$16 |
Toasted focaccia bread, with sliced vine ripe tomato, fresh basil, extra virgin olive oil, shaved Parmigiano cheese |
CARPACCIO |
$19 |
Thinly sliced seared rare beef tenderloin, shaved Parmigiano cheese, capers berries, extra virgin olive oil and lemon juice |
NONNA’S POLPETTE |
$19 |
Tender meatballs slow cooked in a tomato basil sauce, Parmigiano cheese, focaccia |
GRILLED OCTOPUS |
$22 |
With capers, sweet red onion, grape tomatoes, Extra Virgin Olive oil, fresh lemon juice |
SHRIMP LIMONCELLO |
$19 |
Sautéed tiger shrimp in a Limoncello butter sauce with capers, grape tomatoes on toasted rosemary focaccia |
CRAB CAKES |
$19 |
Oven baked with a preserved lemon dill aioli |
GRILLED CALAMARI |
$19 |
With poached garlic, black olives, capers, fresh grape tomatoes, and lemon olive oil |
MUSSELS |
$19 |
choice of sauce White wine / marinara / sambuca / jalapeño |
Platters for Two
CURED MEAT BOARD |
$29 |
An assortment of cured meats, grilled spicy Italian sausage, Parmigiano cheese & olives |
SEAFOOD PLATTER |
$70 |
Grilled octopus, tiger shrimp, calamari, lobster tail, walnut crusted goat cheese, grilled vegetables, toasted focaccia served with a garlic and herb butter sauce |
Pasta & Risotto
*Gluten Free Pasta Available
GNOCCHI CLASSICO |
$24 |
Handmade, Bella Notte tomato basil sauce |
SPAGHETTINI & MEATBALLS |
$26 |
Spaghettini pasta, Bella Notte tomato basil sauce topped with slow cooked meatballs |
PASTA BOLOGNESE |
$26 |
Spaghettini pasta, classic Italian braised meat and tomato sauce |
SPAGHETTINI CON NONNA’S POLPETTE |
$25 |
Meatballs braised in tomato basil sauce topped with mozzarella and parmesan cheese and fresh basil |
LASAGNA |
$28 |
Layers of fresh pasta, slow braised ground meat sauce, mozzarella cheese, Bella Notte tomato basil sauce |
PENNE WITH SAUSAGE |
$25 |
Homemade spicy Italian sausage, roasted red peppers, Bella Notte tomato basil sauce |
PASTA RUSTICA |
$27 |
Fettuccini pasta, roasted chicken breast, double smoked bacon, mushrooms, basil-parsley cream sauce |
ANGEL HAIR PASTA |
$27 |
Roasted chicken breast, baby spinach, roasted red peppers, rosé sauce |
STUFFED PASTA |
$27 |
Ravioli stuffed with roasted butternut squash, rosé sauce, sundried tomatoes, goat cheese |
BRAISED BEEF RAVIOLA |
$27 |
Egg pasta filled with slow braised beef, tomato and red wine demi sauce, roasted red peppers |
SEAFOOD FETTUCCINI |
$39 |
Shrimps, calamari, mussels, black olive and caper puttanesca tomato sauce |
SHRIMP & SALMON PASTA |
$34 |
Tiger shrimp, cut salmon, angel hair pasta, baby spinach, pesto cream sauce |
LOBSTER FETTUCCINI |
$39 |
Garlic butter poached lobster tail, fettuccini, baby spinach, grape tomatoes, garlic, olive oil white wine sauce |
SPAGHETTINI & SHRIMP |
$28 |
Shrimp, capers, kalamata olives, fresh diced tomatoes, extra virgin olive oil, lemon and white wine sauce |
RISOTTO
Carnaroli rice cooked in white wine & vegetable stock.
Choose from: | |
Mushroom – roasted wild mushrooms |
$27 |
Primavera – mixed seasonal vegetables |
$27 |
Seafood – shrimps, scallops, mussels tomato sauce |
$39 |
Land & Sea
CERTIFIED ANGUS STRIPLOIN STEAK – 12 OZ |
$47 |
Grilled, served with a red wine demi, garlic mashed potato, daily vegetables |
DUCK LEG CONFIT |
$36 |
Slow cooked tender duck leg, sweet potato mash, sautéed baby spinach, pickled green apple and shallots |
BONELESS BEEF SHORT RIB |
$39 |
Braised in mirepoix, red wine, served with garlic mashed potato, daily vegetables |
LAMB RACK |
$49 |
A full rack, oven roasted served with a mint demi, garlic mashed potato, daily vegetables |
CHICKEN LIMONE |
$29 |
Chicken scalopini, lemon garlic sauce, garlic mashed potato, daily vegetables |
VEAL SORRENTO |
$29 |
Veal scaloppini, prosciutto, bocconcini cheese braised in a tomato sauce, Spaghettini, basil- parsley, garlic olive oil |
VEAL MARSALA |
$26 |
Veal scaloppini, sautéed mushrooms, marsala and cream sauce, garlic mashed potato, daily vegetables |
PORTOBELLO MUSHROOM PARMIGIANA |
$28 |
Coated with seasoned breadcrumbs baked with Bella Notte tomato sauce, mozzarella, roasted red peppers, with spaghettini in Bella Notte tomato basil sauce |
CHICKEN OR VEAL PARMIGIANA |
$28 |
Coated with seasoned breadcrumbs, baked with Bella Notte tomato basil sauce, mozzarella cheese, penne with rosé sauce |
SALMON FILLET |
$32 |
With a butternut squash risotto, citrus and ginger glaze |
BRANZINO FILLET (EUROPEAN SEABASS) |
$42 |
Fresh herbs, Limoncello sauce, Angel hair pasta with a white wine, olive oil, garlic and grape tomato sauce |
MIXED SEAFOOD PLATTER |
$48 |
Butter poached lobster tail, black tiger shrimp, grilled octopus, butternut squash risotto, garlic butter sauce |
ADD TO YOUR PASTA OR ENTRÉE
Grilled Shrimp |
$2 EACH |
Market Vegetables |
$6 |
Sautéed Mixed Mushrooms |
$6 |
Lobster Tail, butter poached |
$19 |
Pasta in cream, rose or tomato sauce |
$10 |
Dolce
BOMBE |
$8 |
Mini Italian donuts filled with Nutella |
TARTUFO |
$9 |
A creamy rich Italian ice cream dessert ~Ask your server for today’s flavour |
APPLE PIE BELLA NOTTE |
$12 |
Served warm and topped with vanilla gelato & toffee sauce |
MAPLE BOURBON Crème Brulée |
$11 |
TIRAMISU |
$11 |
FLOURLESS CHOCOLATE CAKE |
$9 |
With warm chocolate sauce |
CHEESECAKE |
$9 |
Blueberry compote |
Join us tonight
Enjoy our masterpiece meals with your choice of wine from our extensive list. From intriguing appetizers to freshly made tantalizing desserts, Bella Notte makes every dining experience a “Beautiful” one.